WORK WITH US
CRUST Group is here to serve your food waste and loss needs. Through our sustainable unique label (SUL) model, we act as the R&D platform to provide co-branded products for corporate partners in food service and retail.
If you're a restaurant, retailer, hotel, or airline with food waste and loss that is costly to lose and dispose of, we're here to be your R&D partner and give your surplus food a new lease of life. By partnering with us, you'll save costs, all while gaining a unique co-branded product, additional revenue per bottle, and a sustainability initiative with a story to tell.
We pride ourselves on being able to valorise a range of food waste and loss. So far, we’ve upcycled bread, grains like rice & quinoa, spent and stale coffee grounds, surplus fruit & vegetables (peels, seeds, husks), cacao husks, tea leaves, and more into our unique beverages.
These are the 3 ways we work with businesses:
1. CRUST Stand Alone - Sell our beers by bottle or keg at your restaurants and buy wholesale from us.
2. CRUST White Label - White label our 3 flagship beers with your own personalised branded label or kegerator.
3. CRUST Sustainable Unique Label (SUL) - Work with us to develop 1-4 co-branded beverages using your food waste & loss, helping you save costs, valorise your food waste & loss, gain additional revenue and a sustainability story to tell your customers.
Interested to work with us? Fill in the form below and we'll get back to you!