SAVE A CRUST
At CRUST Group, we're passionate food waste fighters driving a more circular food movement. We upcycle food waste and loss into unique beverages and products for our food service and retail partners.
We leave no CRUST behind!
Our first brew has launched in Japan!
CRUST Japan has just launched CRUST Lager - a brew that uses bread and rice that was edible but otherwise discarded. Taste the rich maltiness and subtle toasty aromas with classic hop flavors for a smooth brew that will leave you wanting more. Check it out below!
Food Waste & Loss Saved: 600 kg
CO2 Emissions Reduced: 13,500 kg
Beer Produced: 10,500 litres
A REFRESHING WAY TO FIGHT FOOD WASTE
Surplus ingredients like bread and waste like fruit peels are reincarnated into unique products like our CRUST beers and CROP fruit sparkling waters.
Fab tasting easy drinking craft beer that keeps sustainability in mind! Turning waste bread into a smooth yet nice depth flavour craft. Love it, for more than 1 reason.
— bERT G.
Local and delicious. Effervescent and tangy with not a hint of bitter. A bit of yeast and metallic flavors that go well with a buttery croissant. Save a crust!
— bRANDON S.
Never knew bread beer could taste this good!
— JEFFREY S.